MENU
Lunch & Dinner Menu
Lunch Menu
washokuzen
(Authentic Japanese-style set menu with a variety of side dishes ）
Every Tuesdays, Thursdays, Fridays 2,500 yen (Tax included)
Lunch Kaiseki Multi-course Prix-Fixe
Reservations required
Kichi 9,020 yen
Fuku 12,100 yen
Tokusen 15,950yen
Tax included, Service fee 10% will be added.
Dinner menu
Dinner Kaiseki
Multi-course prix-fixe
Kichi (9 courses) 19,800yen
Fuku (9 courses) 23,100yen
Replaces the seasonal vegetable hot pot in the Kichi prix-fixe with a Wagyu beef steak (tenderloin or sirloin) or Suppon nabe (soft-shelled turtle soup).
Tokusen (10 courses) 26,400yen
Adds a Wagyu beef steak or Suppon nabe (soft-shelled turtle soup) to the seasonal vegetable hot pot in the Kichi prix-fixe
Private room reservations are available from the “Fuku” course.
Listed prices are pre-service charges.
Courses can be changed to sea urchin truffle hot pot for an additional 2,750yen per person
(minimum 2 people; requires prior reservation).
