MENU
Lunch & Dinner Menu
Lunch Menu
wateishoku
Japanese Set Meal (Every Tuesdays, Thursdays, Fridays only / No reservation)
Please note this may be unavailable due to circumstances.
2,500 yen (Tax included)
Lunch Kaiseki Multi-course Prix-Fixe
(Reservation required)
“ Kichi ” - 8 dishes 8,900 JPY (9,790 JPY)
“Fuku” - 9 dishes 12,500 JPY (13,7550 JPY)
“ Tokusen ” - 9 dishes 16,000 JPY (17,600 JPY)
Please choose one of the following main dishes:
Soft-Shelled Turtle Hot Pot
Japanese Black Wagyu Dish
If you choose the Japanese Black Wagyu Dish, please select one of the following:
50 g Japanese Black Wagyu Filet Steak
60 g Japanese Black Wagyu Sirloin Steak
120 g Japanese Black Wagyu Menchi Katsu (Deep-Fried Minced Beef Cutlet)
10% service charge will be added.
Dinner courses are also available.
Dinner
dinner Kaiseki Multi-course Prix-Fixe
(Reservation required)
“Kichi” - 9 dishes 18,900 JPY (20,790 JPY)
“Fuku” - 9 dishes 22,500 JPY (24,750 JPY)
“Tokusen” - 10 dishes 26,500 JPY (29,150 JPY)
The "Kichi" Course
The simmered dish in the ""Kichi" Course is served as either:
Soft-Shelled Turtle Hot Pot, or
A Japanese Black Wagyu Dish.
If you choose the Japanese Black Wagyu Dish, please select one of the following:
Filet Steak (50 g)
Sirloin Steak (60 g)
Menchi Katsu (120 g, Deep-Fried Minced Beef Cutlet)
Additional Information
Private dining rooms are available for guests ordering the "Fuku" Course or above.
For an additional ¥3,500 (¥3,850 including tax) per person, you may upgrade your rice to Sea Urchin & Truffle Rice for either lunch or dinner. (Advance reservation required for a minimum of two guests.)
Children's Menu (for children under 10 years old): ¥4,500 (¥4,950 including tax)
A 10% service charge applies to all menu items except the Japanese Set Meal (Washoku Teishoku).
