MENU
Lunch & Dinner Menu
Lunch Menu
wateishoku
Japanese Set Meal (Every Tuesdays, Thursdays, Fridays only / No reservation)
Please note this may be unavailable due to circumstances.
2,500 yen (Tax included)
Lunch Kaiseki Multi-course Prix-Fixe
(Reservation required)
“ Kichi ” - 8 dishes 8,600 JPY (9,460 JPY)
“Fuku” - 9 dishes 11,500 JPY (12,650 JPY)
“ Tokusen ” - 9 dishes 15,000 JPY (16,500 JPY)
(Choice of Kuroge Wagyu steak fillet or sirloin / Soft-shelled turtle hot pot / Kuroge Wagyu minced cutlet (100g))
For Kuroge Wagyu steak, please select either a 50g fillet steak or a 60g sirloin steak.
10% service charge will be added.
Dinner courses are also available.
Dinner
dinner Kaiseki Multi-course Prix-Fixe
(Reservation required)
“Kichi” - 9 dishes 18,500 JPY (20,350 JPY)
“Fuku” - 9 dishes 21,500 JPY (23,650 JPY)
“Tokusen” - 10 dishes 25,000 JPY (27,500 JPY)
(In the “Kichi” course, the simmered dish is replaced with a seasonal dish, and it includes either a soft-shelled turtle hot pot or Kuroge Wagyu steak.)
For the Kuroge Wagyu steak, please choose either a 50g fillet steak or a 60g sirloin steak.
Private rooms are available for parties ordering “Fuku” course or above.
For both lunch and dinner, you can upgrade to sea urchin truffle rice for an additional 3,000 JPY (3,300 JPY). Reservation required for parties of two or more.
Children’s menu is available (under 10 years old) 4,500 JPY (4,950 JPY).
10% service charge will be added.
