Dinner menu

Dinner Kaiseki 

Multi-course prix-fixe

    Kichi  (9 courses)        13.500 yen

    Fuku  (9 courses)        15.400 yen       

Replaces the seasonal vegetable hot pot in the Kichi prix-fixe with a Wagyu beef steak (tenderloin or sirloin) or Suppon nabe (soft-shelled turtle stew).

    Tokusen (10 courses)        16.800 yen

          Adds a Wagyu beef steak or Suppon nabe (soft-shelled turtle stew) to the seasonal vegetable hot pot in the Kichi prix-fixe

Private room reservations are available from the “Fuku” course.

Listed prices are pre-tax and service charges, with the exception of the Japanese Lunch Set, for which tax and service charges are included.

Courses can be changed to sea urchin truffle hot pot for an additional 1.800 yen per person (minimum 2 people; requires prior reservation).