Lunch Kaiseki Multi-course Prix-Fixe
Kichi 6.300 yen
Fuku 8.900 yen
Kichi (9 courses) 13.500 yen
Fuku (9 courses) 15.400 yen
Replaces the seasonal vegetable hot pot in the Kichi prix-fixe with a Wagyu beef steak (tenderloin or sirloin) or Suppon nabe (soft-shelled turtle stew).
Tokusen (10 courses) 16.800 yen
Adds a Wagyu beef steak or Suppon nabe (soft-shelled turtle stew) to the seasonal vegetable hot pot in the Kichi prix-fixe
Private room reservations are available from the “Fuku” course.
Listed prices are pre-tax and service charges.
Courses can be changed to sea urchin truffle hot pot for an additional 1.800 yen per person (minimum 2 people; requires prior reservation).